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Understanding 9/11Use of wheat flour substitutes in baking
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- Publication date
- 1918
- Topics
- Bread, Cooking (Cereals)
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture
- Collection
- usda-farmersbulletin; usdanationalagriculturallibrary; fedlink
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.955
- Item Size
- 16.4M
22 p. ; 23 cm
Cover title
"Contribution from the States Relations Service."
Includes recipes
Cover title
"Contribution from the States Relations Service."
Includes recipes
- Addeddate
- 2014-08-19 20:07:11
- Identifier
- CAT87202605
- Identifier-ark
- ark:/13960/t5fb7v32z
- Nal_call_number
- 1 Ag84F
- Ocr
- tesseract 4.1.1
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 1.0000
- Ocr_module_version
- 0.0.11
- Ocr_parameters
- -l eng
- Page_number_confidence
- 100.00
- Pages
- 23
- Ppi
- 300
- Unique_id
- CAT87202605
- Full catalog record
- MARCXML
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IN COLLECTIONS
Farmers' bulletin (United States. Dept. of Agriculture)
National Agricultural Library 
FEDLINK - United States Federal Collection 
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